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Currently operating as quick-serve but could easily be converted to full-serve. You can take over and improve the current operations or convert to your own concept. The space has a long counter and two beautiful exposed brick walls and with the addition of a beer & wine license it could be a VERY cool gastro-pub, tap room, hip burger place or many other concepts. Owner states easy to get beer & wine license as he had one but gave it up because he did not want to work nights.
There is TREMENDOUS opportunity to increase sales. Current owner uses no delivery services such as Grub-Hub; Uber-Eats, etc and does no catering or office drop-offs despite being near and surrounded by high density office buildings and condos/apartments. In addition they are not open for dinner.
The front counter area has a multi spout soft-serve ice cream machine and a 3 head milkshake mixer. The 12' hood has a 3' griddle, 3' char-broiler, 6 burners with oven and 2 fryers. Adjacent to the hood there is a long production line with stainless steel work-tops, a steam table, microwave, refrigerated prep table and a refrigerated keg box/cooler. There is a separate dish area with a new corner dish machine, 3 compartment sink and walk-in refrigerator.
There is a stand-up basement for catering equipment or for storing bulk purchases.
Owner states it is primarily a cash business and no books will be provided so in essence, this is an asset sale. However, you are welcome to keep the business name if you desire.
Current owner is retiring and moving back East to be close to his family and says bring all offers.
$46,728 (USD) per annum
7:00 to 5:30 Monday - Friday
9:00 to 4:30 Saturday
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