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Restaurant -Bbq Grill - Japanese Cuisine - Japanese / Korean Cuisine Bbq Grill - Netting $16,000 P.W. For Sale

Sydney, New South Wales, Australia
Asking Price:
$700,000 (AUD)
Sales Revenue:
$2,600,000 (AUD)
Cash Flow:
$832,000 (AUD)

Restaurant serving Japanese BBQ where healthy fresh, seasoned ingredients such as meat, seafood and vegetables are placed on a mesh and grilled over a direct flame as well as the freshly made dishes of Japanese cuisine. - Menu features great quality beef in abundance, serving perfectly marinated cuts of Wagyu ready to grill, Kosu bao bun, hot stone bibimbap, Japanese Ramen, Kosu salad, 7 kinds of premium seafood, sizzling hot pot stone plate, signature yakitori etc. - top class shop fit out - 120 seats inside with personal BBQ grill installed - 30 seats outside - Liquor license until 1000 p.m.- Also serves various types of Japanese beer.

Potential
Experienced Japanese cuisine owner couple could save on wages - Promote through internet media - open home deliverythrough Uber, Menu log.

Features
Top Japanese BBQ restaurant - Traditional design with delicious food and personal grill installed at every table - Cool. classic tatami style seating and live atmosphere.

Premises
Brilliant shop fittings of Japanese /Korean fusion with an area of 230 sq.mts.

Location
Situated in dining square with restaurants and cafes in shopping centre in Upper NorthShore.

Trading Hours
7 days - 1130 a.m. - 300 p.m. - break- 530 p.m. - 1000 p.m.

Lease
7 + 7 year lease commenced March, 2018 - 4% yearly rent increases- 4 months bond

Employees
Under management - 8 full timers + 7 part timers + 3 casuals8x Full time, 7x Part time, 3x Casual

Comments

Property Information

Location:

Situated in dining square with restaurants and cafes in shopping centre in Upper NorthShore.

Business Operation

Expansion Potential:

Experienced Japanese cuisine owner couple could save on wages - Promote through internet media - open home deliverythrough Uber, Menu log.

Trading hours:

7 days - 1130 a.m. - 300 p.m. - break- 530 p.m. - 1000 p.m.

Employees:
Under management - 8 full timers + 7 part timers + 3 casuals8x Full time, 7x Part time, 3x Casual
Years established:
4yrs

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